Wild Chef × Aštriai Aštru "Masala Punch" hot sauce 150ml

"Masala Punch" is a true spice journey in a bottle. Rich

tomatoes and sweet red bell peppers provide a velvety

base, while eighteen carefully selected ingredients - from

cumin and cardamom to lemongrass and turmeric - create a

deep, multi-layered flavor reminiscent of steaming Indian

kitchen pots. Habanero peppers are here not only for their heat but also

for their fruity aroma, which pairs perfectly with mustard and coriander

seeds. This is a sauce for those who seek a story in their flavor.

🌶 Flavor: Rich, spicy and aromatic - the sweetness of tomatoes and

peppers blends with the freshness of garlic, ginger, and lemongrass,

while cumin, cardamom, and turmeric add an oriental depth.

Each spoonful reveals a new layer of flavor.

🌶 Heat: Medium-strong (6/10) - not only for its heat (100,000–350,000 Scoville units), but also for its fruity,

floral aroma, which perfectly complements the Indian spice blend.

The heat comes gradually and blends with the spices - it doesn't dominate,

but enhances.

🌶 Usage: An ideal companion for Indian and Asian dishes.

Perfect with curry, dhal, biryani and tandoori

chicken, lentil stews, and roasted vegetables. Amazingly

delicious with samosa, naan bread, and basmati rice. Also,

try it as a marinade for meat or as a condiment for

eggs, hummus, and even pizza. A spoonful of this sauce in

broth - and the simplest lunch turns into a journey to the streets of Mumbai.

🌶 Ingredients and origin: Made from natural

ingredients without artificial additives. Contains: tomatoes, water,

red bell peppers, white wine vinegar, cane sugar, sea

salt, lime juice, garlic, ginger, lemongrass,

cumin, habanero chili peppers, ground coriander seeds,

ground mustard seeds, bay leaves, fennel seeds, turmeric,

cardamom – eighteen ingredients, no chemicals.

🌶 Features: Suitable for vegans, natural and gluten-free.

Made in Lithuania, inspired by the Spice Route of India.