Wild Chef × Aštriai Aštru "Pain Dealer" hot sauce 150ml

"Pain Dealer" – it's not a sauce, it's a challenge. The three hottest peppers on the planet

– Carolina Reaper, Ghost Pepper, and Moruga Scorpion Red –

meet in one bottle with the sweetness of plums, the depth of smoked beetroot,

and the tingling character of Sichuan peppers. This is a sauce for those

who know what they want: pure, relentless fire, but with a taste

architecture. Behind every burning bite lies smoky, sweet and refreshing,

almost mystical nuances. The name doesn't lie – this

sauce truly delivers pain, but here, pain is an art form.

🌶 Flavor: Rich, smoky, deep – smoked beetroot and

chipotle peppers provide the initial smoky base, plums bring in an

unexpected sweetness. Then it comes – the triple "super hot" pepper fire.

🌶 Heat: Very strong (9/10) – extreme level, but

with flavor (Carolina Reaper was officially the world's hottest

pepper (up to 2.2 million Scoville units), Moruga Scorpion Red reaches

~2 million SHU, and Ghost Pepper – over 1 million SHU. This sauce is a meeting

of all three legends.) This is not a sauce for dinner – it's an

experience. The onset is immediate, the culmination is reached within 30

seconds, and the memories linger for a long time.

🌶 Usage: Intended for heat enthusiasts and daring individuals.

Add a few drops – no more – to BBQ beef,

ribs, burgers, tacos, and chili con carne. It pairs perfectly with

smoked meats, brisket, and pulled pork – the smoky nuances of the sauce

intertwine with the aroma of the meat. Try it as a dip for nachos or

fries, mixed with mayonnaise or sour cream.

Warning: always start with a small drop – this sauce is not known for its modesty.

🌶 Ingredients and origin: Made from natural

ingredients without artificial additives or heat enhancers – all

the heat comes from real peppers. Ingredients: water, red

peppers, Moruga Scorpion Red, Ghost Pepper, and Carolina Reaper

peppers, plums, white wine vinegar, smoked beetroot, hot

chipotle peppers, cane sugar, sea salt, Sichuan

peppers, garlic, cumin, fennel seeds – no extracts,

no chemicals, just real fire.

🌶 Features: Suitable for vegans, natural, and gluten-free.

Made in Lithuania, with respect for pepper tradition and no compromise

on heat.

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⚠ Warning

This sauce is extremely hot. Not recommended for children,

pregnant women, individuals with digestive problems, or spice

beginners. Start with a small drop.