Kas Dega? X Aštriai Aštru - Towards a World Record!
Shipped via Venipak in 1–3 business days
Pickup at our shop in Halės Market (Pylimo 58, Vilnius)
Description
Be part of a world record!
On April 26, 2026, an unprecedented event will take place in Trakai – an attempt to set an absolute world record, conceived and executed by Rytis R. Mežonis - Lithuanian and world motorcycling record holder, motorcycle stuntman, tactical driving instructor, author of the project "Nakties siutas" (Night Suit) and member of the EU Road Safety Charter.
"WHAT'S BURNING?" sauce:
🌶️ Ingredients: Pineapple, Water, Chipotle and Arbol Chili Peppers, Lemongrass, Ginger, Carrots, Oranges, Cane Sugar, Sea Salt.
🌶️ Spiciness: 5/10
"Hey, where are you rushing? Is something burning? It's time to show what it means when it's really burning."
This sauce is an opportunity for everyone to contribute to the idea - an attempt to achieve a unique world record, which will take place on April 26, 2026. By purchasing this sauce, you help spread the message about responsible behavior on the roads, and directly contribute to the record's implementation - all profits are dedicated to Rytis's record attempt!
Some rush as if "on fire". We are on fire to remind you - don't rush! Contribute. Support.
Rytis will attempt to achieve a completely new, previously unrecorded world record: to ride a motorcycle the longest possible distance while on fire, and as if that weren't enough – without holding the handlebars, while standing on the motorcycle.
This is an extreme, complex project that combines:
- physical preparation
- technical mastery
- knowledge of fire control
- psychological control
- driving expertise
- an unforgettable spectacle
Location: Trakai, near "Angelų kalva", Būdos village
Date: 2026-04-26
Start: 18:00
Record start: symbolically – when the sun touches the horizon
Total duration: ~3 hours.
I made this sauce myself — from the pepper seed to the label. If you love it, write to me; if something falls short — write too. I enjoy real conversations as much as a sharp flavour.
